Rob’s Slow Cooker Chili

Slow Cooker Chili

Rob’s Slow Cooker Chili




1lb Ground Beef

1 Green Bell Pepper

1 Red Bell Pepper

2 Can’s Diced Tomatoes Undrained

2 Can’s Dark Kidney Beans Undrained

1 Can Tomato Sauce

McCormick Grill Mates Hamburger Seasoning

Kosher Salt

Crushed Red Pepper Seasoning

2 Packages Chili Seasoning Mix


Cooking Instructions

Thoroughly season meat with kosher salt and hamburger seasoning then brown.  Once browned drain and transfer meat to slow cooker.  Add 2 cans diced tomatoes undrained, 2 cans dark kidney beans undrained, and 1 can tomato sauce.  Cut both green and red bell peppers into tiny portions and add to chili.  Add chili seasoning mix and lightly add crushed red pepper seasoning.  Mix together then lightly add more crushed red pepper seasoning.  Mix again.  Cook either on low for 10 hours or on high for 5 hours.

Serves approximately 10 people or you can have plenty of left overs.


Service with graded/shredded cheddar cheese and crackers

Also good served over a baked potato

Freeze left overs for supper another night


2 thoughts on “Rob’s Slow Cooker Chili

  1. Pingback: A Simple Pleasure « consumedbywanderlust

  2. Pingback: Amy’s Chili « Living Too Large

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